Description
Lapsi Piro Titaura (6 Packets)
Lapsi Piro Titaura is a popular Himalayan snack made from Lapsi Fruit (Himalayan hog plum), which is a tangy, sour fruit commonly found in the hills of Darjeeling regions
Image | Name | Description | Stock | Price | Quantity | Add to cart |
|---|---|---|---|---|---|---|
 | Bechi Pata Titaura is a traditional Himalayan snack made from… | 5 | ₹360.00 | |||
 | Chini Pata Titaura, a classic sweet variety loved for its… | 5 | ₹360.00 | |||
 | Churpi is a Himalayan delicacy made from yak milk. This… | 97 | ₹548.00 | |||
 | Made from premium Dalle chillies Preserved in oil for enhanced… | 2 | ₹398.00 | |||
 | Khattu is made from bayer, is a unique and flavorful… | 28 | ₹478.00 | |||
 | Piro Patta Titaura - known for its distinct spicy, sour… | 5 | ₹360.00 | |||
 | Made from 100% pure Dalle chilli - No fillers, artificial… | 2 | ₹398.00 | |||
 | Soft Churpi – Dried, smoked, and pressed, making it one… | 2 | ₹598.00 | |||
 | Soft Churpi – Dried, smoked, and pressed, making it one… | 14 | ₹1,198.00 |
Born in the misty hills and sun-drenched valleys stretching from the Himalayan foothills to the slopes of Darjeeling, Lapsi Piro Titaura is more than a snack — it’s a memory wrapped in spice. Made from the tart, sun-dried hog plum (lapsi), rolled in a fiery dust of red chilli, salt, and a whisper of turmeric, each piece is an explosion of sweet, sour, and hot all at once. 🌶️✨ Whether it’s tucked in a school bag or savoured after a long mountain walk, Titaura is the flavour that takes you straight back home. 🏔️
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