Description

Piro Patta Titaura is a popular traditional Nepalese and Darjeeling snack made from dried fruits, typically lapsi (hog plum), mixed with a blend of spices, salt, and chili, known for its distinct spicy, sour, and slightly sweet flavor profile. The name literally translates to “spicy leaf-like titaura”. 

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Image	Name	Description	Stock	Price	Quantity	Add to cart
	Bamboo Shoot Paste 200G Pahari Roots	Bamboo Shoot Paste made from fermented bamboo shoots, valued for…	4	₹338.00	Max: 4 Min: 1 Step: 1	Add to cart
	Bechi Patta Titaura (6 Packets)	Bechi Pata Titaura is a traditional Nepali snack made from…	15	₹360.00	Max: 15 Min: 1 Step: 1	Add to cart
	Churpi (400 Grams)	Churpi is a Himalayan delicacy made from yak milk. This…	142	₹498.00	Max: 142 Min: 1 Step: 1	Add to cart
	Khattu (500) grams	Khattu is made from bayer, is a unique and flavorful…	109	₹430.00	Max: 109 Min: 1 Step: 1	Add to cart
	Lapsi Dallo Candy Titaura (3 Packets)	Lapsi Dallo Candy Titaura is a beloved traditional candy from…	9	₹260.00	Max: 9 Min: 1 Step: 1	Add to cart
	Soft Churpi 200 grams	Soft Churpi – Dried, smoked, and pressed, making it one…	14	₹598.00	Max: 14 Min: 1 Step: 1	Add to cart

• Flavor: It offers a unique and addictive balance of spicy (“piro”), sour/tangy (from the fruit), and sometimes a hint of sweetness.
• Ingredients: Key ingredients usually include dried lapsi fruit (or sometimes mango, amla, or tamarind), chili powder, salt, sugar (or jaggery), and other spices like cumin or black salt.
• Form: “Patta” means leaf or sheet, referring to its thin, flat, dried form. Other forms like “tukra” (chunky pieces) or “dallo” (balls) are also popular.
• Cultural Significance: The snack holds a special place in the hearts of many Nepali and Darjeeling locals, often bringing back nostalgic childhood memories and sometimes used as a digestive aid.