Description
Amala Chatpat Titaura: The Tangy Delight of Nepal You Can’t Resist
Introduction
If you’ve ever explored the vibrant streets of Nepal or delved into its rich food culture, you might have encountered a small, tangy, and irresistible treat called Amala Chatpat Titaura.
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Amala Chatpat Titaura (6 Packets)
Amala Chatpat Titaura stands out due to the health benefits of amla, which is rich in Vitamin C and antioxidants. Its popularity soared across the country, becoming a staple in school canteens, roadside stalls, and even in urban supermarkets. |
2 in stock |
₹419.00
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Amilo Piro Tukra Titaura (6 Packets)
Amilo Piro Tukra Titaura a perfect balance of tangy (amilo), spicy (piro), and chewy (tukra) flavors, is a beloved treat among all ages. Its perfect balance of sour, spicy, and sweet! |
6 in stock |
₹360.00
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Amp Piro Titaura (4 Packets)
Amp Piro Titaura or Mango Titora, is a type of fruit-based confectionery made from dried raw mangoes, blended with a mix of salt, sugar, spices, and chilli powder. A mouth-watering snack that balances tangy, spicy, and slightly sweet flavours. |
7 in stock |
₹298.00
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8 in stock |
₹300.00
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Bechi Paun Titaura (6 Packets)
Bechi Paun Titaura is a must-try! This unique and delicious snack has roots in the vibrant food culture of India, where street food reigns supreme. |
10 in stock |
₹419.00
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Bechi Tukra Titaura (6 Packets)
Bechi Tukra Titaura is a traditional hilly confectionery made from Lapsi. It is a type of Titaura, a category of fruit-based snacks that can be found in various textures and flavors, ranging from sour, spicy, salty, and sweet. |
9 in stock |
₹360.00
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Charpate Titaura (6 Packets)
Charpate Titaura is more than just a snack—it’s a piece of Nepali culture. Whether you love sweet, sour, or spicy, this treat has something for everyone. Give it a try, and you might find yourself hooked on its bold flavors! |
1 in stock |
₹410.00
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Chatpat Masala Titaura (6 Packets)
Chatpat Masala Titora best flavours titaura |
42 in stock |
₹360.00
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Chinni Patta Sweet Sour Titaura (6 Packets)
Chinni Patta Sweet Sour Titaura apart is a complex flavor profile. The sweetness of sugar balances the sourness of the dried fruit, while a hint of salt and spices adds depth and excitement. |
3 in stock |
₹360.00
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Chinny Candy Titaura (4 Packets)
Chinny Candy Titaura should be on your must-try list. This delightful treat, originating from Darjeeling, has been winning hearts with its perfect blend of sweet, sour, and tangy flavors. |
6 in stock |
₹298.00
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Churpi (400 Grams)
Churpi is a Himalayan delicacy made from yak milk. This traditional cheese has been enjoyed for centuries by the people of Nepal, Bhutan, Tibet, and the Himalayan regions of India, including Darjeeling and Sikkim. |
In Stock |
₹498.00
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Dalle Khursani Chilli 400 Grams
Dalle Khursani Chilli from Darjeeling is a special variety of this fiery chili grown in the region’s cool, hilly climate. It is highly valued for its intense heat, vibrant red colour, and strong aroma. |
19 in stock |
₹450.00
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Dalle Paste Dfresh High Voltage 200g
Dalle Paste – a perfect fusion of heat and bold flavors! Made from premium dalle chili, this paste delivers an intense kick and authentic taste, ideal for spice lovers. |
In Stock |
₹319.00
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Dry Lapsi Titaura (6 Packets)
Dry Lapsi Titaura offers a refreshing alternative, a combination of sweet, sour, and spicy makes it a delightful treat that satisfies multiple cravings at once. Moreover, its rich cultural background adds a unique charm, making it not just a snack but an experience. |
Out of stock |
₹360.00
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Out of stock |
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Gulliyo Piro Patta Titaura (6 Packets)
Gulliyo Piro Patta Titaura starts with a burst of tanginess from the lapsi, quickly balanced by the sweetness of sugar. The salt and spices then kick in, leaving a lingering heat that makes you reach for another piece. |
3 in stock |
₹360.00
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Imli Gulliyo Piro Titaura (3 Packets)
Imli Gulliyo Piro Titaura is a snack that deserves a spot on your taste list. Bursting with tanginess, a touch of sweetness, and a fiery kick, this traditional Nepalese candy has been a favorite for generations. |
2 in stock |
₹240.00
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Kagati Bechi Titaura (Pack of 6)
Kagati Bechi Titaura is a type of Titaura — a popular Nepali snack made from dried lemons, spices, and sugar. Unlike regular Titaura, which is often sweet or mildly tangy, Kagati Bechi Titaura takes flavor to a whole new level with the addition of kagati (Nepali lemon). |
4 in stock |
₹419.00
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Kagati Chatpat Titaura (6 Packets)
Khagati Chatpat Titaura Kagati Titora (Pack of 6) |
3 in stock |
₹419.00
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Kagati Titaura (6 Packets)
Kagati Titaura stands out as a favorite from the state of Bihar. This iconic dish, known for its unique flavors and crunchy texture, has become a beloved part of the regional culinary landscape. |
4 in stock |
₹360.00
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Khattu (500) grams
Khattu is made from bayer, is a unique and flavorful Himalayan delicacy, loved for its tangy, sweet, and sometimes spicy taste. |
In Stock |
₹430.00
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Lamo Chatpat Paun Titaura (6 Packets)
Lamo Chatpat Paun Titaura, the beloved Nepali snack. From its spicy, tangy flavors to homemade recipes and buy at the best price! |
7 in stock |
₹419.00
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Lapsi Candy Titaura (6 Packets)
Lapsi Candy Titaura a taste of Darjeeling’s heritage, delightful blend of sweet, sour, and spicy flavors continues to win hearts. If you’re a traveler exploring the streets of Darjeeling away from home, a bite of Titaura is sure to evoke memories of the Himalayas. |
Out of stock |
₹360.00
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Out of stock |
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Lapsi Dallo Candy Titaura (3 Packets)
Lapsi Dallo Candy Titaura is a beloved traditional candy from Darjeeling, crafted from the unique Lapsi fruit (hog plum). Known for its sweet, sour, and tangy taste, this candy has captured the hearts of locals and tourists alike. Lapsi is native to Darjeeling and is celebrated for its distinct flavor and versatility in making candies, pickles, and more. |
10 in stock |
₹240.00
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Lapsi Dallo Masala Titaura (3 Packets)
Lapsi Dallo Masala Titaura has deep roots in Nepalese culture. Often prepared during festivals and special occasions, it embodies the traditional flavors of Darjeeling—tangy, spicy, and slightly sweet. Made from lapsi, a fruit indigenous to the hilly regions of Darjeeling, this snack reflects the essence of local flavors. |
10 in stock |
₹260.00
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Masala Imli Piro Titaura (3 Packets)
Masala Imli Piro |
1 in stock |
₹260.00
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Nunilo Kagati Titaura (6 Packets)
Nunilo Kagati Titaura |
5 in stock |
₹360.00
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Piro Patta Titaura (6 Packets)
Piro Patta Titaura |
8 in stock |
₹360.00
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Special Jhol Titaura (3 Packets)
Special Jhol Titaura |
4 in stock |
₹240.00
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Sweet Delight Titaura (6 Packets)
Sweet Delight Titaura (Pack of 6) |
4 in stock |
₹360.00
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Titaura Classic Flavours – 7 All Time Best
Titaura Classic Flavours – 7 All Time Best
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3 in stock |
₹490.00
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Tukra Chatpat Titaura (6 Packets)
Tukra Chatpat Titaura |
1 in stock |
₹300.00
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Tukra Piro Titaura (6 Packets)
Tukra Piro Titaura |
9 in stock |
₹419.00
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Known for its mouthwatering blend of sweet, sour, and spicy flavors, this traditional delicacy is a favorite among locals and visitors alike. In this blog, we’ll take a closer look at what makes Amala Chatpat Titaura so special, its origins, health benefits, and how you can enjoy this Nepalese delight at home.
What is Amala Chatpat Titaura?
Amala Chatpat Titaura is a popular Nepalese snack made from amla (Indian gooseberry), which is known for its tangy taste and numerous health benefits. The term “Chatpat” refers to something spicy and tangy, while “Titaura” is a local term used for fruit-based candies that are dried and flavored with spices and sugar. This snack is typically prepared by sun-drying amla and then mixing it with a blend of salt, sugar, chili powder, and other spices to create a chewy, lip-smacking treat.
The Origin and Popularity of Amala Chatpat Titaura
Titaura is believed to have originated in the hilly regions of Nepal, where people preserved fruits by drying and spicing them. Among the various types of Titaura, Amala Chatpat Titaura stands out due to the health benefits of amla, which is rich in Vitamin C and antioxidants. Its popularity soared across the country, becoming a staple in school canteens, roadside stalls, and even in urban supermarkets.
How Amala Chatpat Titaura is Made
The process of making Amala Chatpat Titaura is simple yet meticulous. Here’s a step-by-step overview:
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Preparation of Amla:
Fresh amla is thoroughly washed and boiled to soften the fruit. The seeds are then removed. -
Sun Drying:
The boiled amla is sun-dried for several days to reduce moisture and enhance its shelf life. -
Flavoring:
The dried amla is mixed with a blend of spices, which typically includes:- Red chili powder for heat
- Black salt for tanginess
- Sugar for a hint of sweetness
- Cumin and coriander powder for earthy flavors
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Final Touch:
The mixture is allowed to sit for a few days, letting the flavors infuse deeply. The result is a chewy, tangy, and spicy snack that’s hard to resist.
Health Benefits of Amala Chatpat Titaura
Beyond its tantalizing taste, Amala Chatpat Titaura is packed with health benefits thanks to the nutrient-rich amla. Here are some reasons to indulge guilt-free:
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Boosts Immunity:
Amla is an excellent source of Vitamin C, which strengthens the immune system. -
Aids Digestion:
The spices used in Titaura, especially cumin and black salt, promote digestive health. -
Rich in Antioxidants:
Amla’s antioxidants help fight free radicals, promoting glowing skin and healthy hair. -
Controls Blood Sugar:
Studies suggest that amla can help regulate blood sugar levels, making it a healthier snack option.
Different Varieties of Titaura
While Amala Chatpat Titaura is the star, there are other popular variants you might want to try:
- Lapsi Titaura: Made from hog plum, known for its sweet and tangy taste.
- Mango Titaura: A favorite during summer, blending mango’s sweetness with spices.
- Tamarind Titaura: For those who love a stronger sour kick.
Each type of Titaura has its unique flavor profile, making it a versatile snack for different taste preferences.
Where to Buy Authentic Amala Chatpat Titaura
In Nepal, you can find Amala Chatpat Titaura in:
- Local shops and street vendors: Especially in Kathmandu, Bhaktapur, and Pokhara.
- Supermarkets: Popular brands package Titaura for convenient buying.
- Online: Platforms like Daraz, SastoDeal, and specialized Nepali food stores ship internationally.
How to Enjoy Amala Chatpat Titaura
- As a Snack: Enjoy it straight out of the pack for a tangy burst of flavor.
- With Chiura (Beaten Rice): A traditional combo in Nepal for a filling snack.
- In Chaat: Add to bhel puri or fruit chaat for an extra zing.
How to Make Amala Chatpat Titaura at Home
Ingredients:
- 500g amla (Indian gooseberry)
- 1 cup sugar
- 1 tsp red chili powder
- 1 tsp black salt
- 1 tsp cumin powder
Instructions:
- Boil and de-seed the amla.
- Sun-dry the boiled amla for 2-3 days.
- Mix with sugar, salt, chili, and cumin.
- Let it sit for a day before enjoying!
Conclusion
Amala Chatpat Titaura is more than just a snack; it’s a flavorful journey into Nepalese culture and tradition. Whether you’re looking for a healthy treat or just want to experience the diverse flavors of Nepal, this tangy delight won’t disappoint. So next time you crave something spicy and sour, reach for a pack of Amala Chatpat Titaura and let the flavors transport you to the streets of Nepal!
FAQs About Amala Chatpat Titaura
1. Is Amala Chatpat Titaura healthy?
Yes! With amla’s rich vitamin C and antioxidant content, it’s a healthier alternative to processed snacks.
2. How long can I store Titaura?
Properly stored in an airtight container, it can last up to 6 months.
3. Is it vegan-friendly?
Absolutely! It’s made entirely from plant-based ingredients.
Enjoy the tangy and spicy ride with Amala Chatpat Titaura! 🌶️😋
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