Description
Dalle Bamboo Shoot in Mustard Oil is a bold, traditional Himalayan delicacy that combines fiery Dalle chilli (round red chilli) with fermented bamboo shoots, preserved in pungent mustard oil. It delivers a powerful balance of heat, tang, and deep earthy flavor.
Product Highlights
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Made with authentic Dalle chilli for intense spice
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Fermented bamboo shoots for natural tang and umami
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Preserved in high-quality mustard oil for rich aroma
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Traditional preparation inspired by Himalayan cuisine
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Ready-to-eat condiment with long shelf stability
Image | Name | Description | Stock | Price | Quantity | Add to cart |
|---|---|---|---|---|---|---|
 | Churpi is a Himalayan delicacy made from yak milk. This… | 78 | ₹548.00 | | ||
 | Imli Mitho Titaura | 11 | ₹360.00 | | ||
 | Made from 100% pure Dalle chilli - No fillers, artificial… | 1 | ₹398.00 | | ||
 | Soft Churpi – Dried, smoked, and pressed, making it one… | 14 | ₹598.00 | | ||
 | Soft Churpi – Dried, smoked, and pressed, making it one… | 11 | ₹1,198.00 | |
Taste Profile
Sharp chilli heat leads the palate, followed by the sour, fermented punch of bamboo shoot and the robust, nutty depth of mustard oil.
Texture
Chunky bamboo shoot pieces blended with soft, spicy Dalle chillies in a rich oil base.
Best Paired With
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Steamed rice and dal
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Gundruk or traditional thali meals
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Rotis and parathas
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As a spicy side with curries
Ideal For
Spice lovers and consumers who appreciate authentic, fermented Himalayan flavors with strong aromatic character. Titaura
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