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Lapsi Dallo Candy Titaura – A Taste of Darjeeling’s Authentic Flavor
Meta Description: Discover the unique taste of Lapsi Dallo Candy Titaura, a popular Nepali delicacy made from hog plum. Learn about its origin, health benefits, recipes, and why it’s a must-try for every candy lover!
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Amala Chatpat Titaura (6 Packets)
Amala Chatpat Titaura stands out due to the health benefits of amla, which is rich in Vitamin C and antioxidants. Its popularity soared across the country, becoming a staple in school canteens, roadside stalls, and even in urban supermarkets. |
2 in stock |
₹419.00
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Amilo Piro Tukra Titaura (6 Packets)
Amilo Piro Tukra Titaura a perfect balance of tangy (amilo), spicy (piro), and chewy (tukra) flavors, is a beloved treat among all ages. Its perfect balance of sour, spicy, and sweet! |
6 in stock |
₹360.00
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Amp Piro Titaura (4 Packets)
Amp Piro Titaura or Mango Titora, is a type of fruit-based confectionery made from dried raw mangoes, blended with a mix of salt, sugar, spices, and chilli powder. A mouth-watering snack that balances tangy, spicy, and slightly sweet flavours. |
7 in stock |
₹298.00
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8 in stock |
₹300.00
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Bechi Paun Titaura (6 Packets)
Bechi Paun Titaura is a must-try! This unique and delicious snack has roots in the vibrant food culture of India, where street food reigns supreme. |
10 in stock |
₹419.00
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Bechi Tukra Titaura (6 Packets)
Bechi Tukra Titaura is a traditional hilly confectionery made from Lapsi. It is a type of Titaura, a category of fruit-based snacks that can be found in various textures and flavors, ranging from sour, spicy, salty, and sweet. |
9 in stock |
₹360.00
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Charpate Titaura (6 Packets)
Charpate Titaura is more than just a snack—it’s a piece of Nepali culture. Whether you love sweet, sour, or spicy, this treat has something for everyone. Give it a try, and you might find yourself hooked on its bold flavors! |
1 in stock |
₹410.00
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Chatpat Masala Titaura (6 Packets)
Chatpat Masala Titora best flavours titaura |
39 in stock |
₹360.00
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Chinni Patta Sweet Sour Titaura (6 Packets)
Chinni Patta Sweet Sour Titaura apart is a complex flavor profile. The sweetness of sugar balances the sourness of the dried fruit, while a hint of salt and spices adds depth and excitement. |
2 in stock |
₹360.00
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Chinny Candy Titaura (4 Packets)
Chinny Candy Titaura should be on your must-try list. This delightful treat, originating from Darjeeling, has been winning hearts with its perfect blend of sweet, sour, and tangy flavors. |
6 in stock |
₹298.00
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Churpi (400 Grams)
Churpi is a Himalayan delicacy made from yak milk. This traditional cheese has been enjoyed for centuries by the people of Nepal, Bhutan, Tibet, and the Himalayan regions of India, including Darjeeling and Sikkim. |
In Stock |
₹498.00
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Dalle Khursani Chilli 400 Grams
Dalle Khursani Chilli from Darjeeling is a special variety of this fiery chili grown in the region’s cool, hilly climate. It is highly valued for its intense heat, vibrant red colour, and strong aroma. |
19 in stock |
₹450.00
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Dalle Paste Dfresh High Voltage 200g
Dalle Paste – a perfect fusion of heat and bold flavors! Made from premium dalle chili, this paste delivers an intense kick and authentic taste, ideal for spice lovers. |
In Stock |
₹319.00
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Dry Lapsi Titaura (6 Packets)
Dry Lapsi Titaura offers a refreshing alternative, a combination of sweet, sour, and spicy makes it a delightful treat that satisfies multiple cravings at once. Moreover, its rich cultural background adds a unique charm, making it not just a snack but an experience. |
Out of stock |
₹360.00
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Out of stock |
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Gulliyo Piro Patta Titaura (6 Packets)
Gulliyo Piro Patta Titaura starts with a burst of tanginess from the lapsi, quickly balanced by the sweetness of sugar. The salt and spices then kick in, leaving a lingering heat that makes you reach for another piece. |
3 in stock |
₹360.00
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Imli Gulliyo Piro Titaura (3 Packets)
Imli Gulliyo Piro Titaura is a snack that deserves a spot on your taste list. Bursting with tanginess, a touch of sweetness, and a fiery kick, this traditional Nepalese candy has been a favorite for generations. |
2 in stock |
₹240.00
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Kagati Bechi Titaura (Pack of 6)
Kagati Bechi Titaura is a type of Titaura — a popular Nepali snack made from dried lemons, spices, and sugar. Unlike regular Titaura, which is often sweet or mildly tangy, Kagati Bechi Titaura takes flavor to a whole new level with the addition of kagati (Nepali lemon). |
4 in stock |
₹419.00
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Kagati Chatpat Titaura (6 Packets)
Khagati Chatpat Titaura Kagati Titora (Pack of 6) |
3 in stock |
₹419.00
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Kagati Titaura (6 Packets)
Kagati Titaura stands out as a favorite from the state of Bihar. This iconic dish, known for its unique flavors and crunchy texture, has become a beloved part of the regional culinary landscape. |
4 in stock |
₹360.00
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Khattu (500) grams
Khattu is made from bayer, is a unique and flavorful Himalayan delicacy, loved for its tangy, sweet, and sometimes spicy taste. |
In Stock |
₹430.00
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Lamo Chatpat Paun Titaura (6 Packets)
Lamo Chatpat Paun Titaura, the beloved Nepali snack. From its spicy, tangy flavors to homemade recipes and buy at the best price! |
6 in stock |
₹419.00
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Lapsi Candy Titaura (6 Packets)
Lapsi Candy Titaura a taste of Darjeeling’s heritage, delightful blend of sweet, sour, and spicy flavors continues to win hearts. If you’re a traveler exploring the streets of Darjeeling away from home, a bite of Titaura is sure to evoke memories of the Himalayas. |
Out of stock |
₹360.00
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Out of stock |
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Lapsi Dallo Candy Titaura (3 Packets)
Lapsi Dallo Candy Titaura is a beloved traditional candy from Darjeeling, crafted from the unique Lapsi fruit (hog plum). Known for its sweet, sour, and tangy taste, this candy has captured the hearts of locals and tourists alike. Lapsi is native to Darjeeling and is celebrated for its distinct flavor and versatility in making candies, pickles, and more. |
10 in stock |
₹240.00
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Lapsi Dallo Masala Titaura (3 Packets)
Lapsi Dallo Masala Titaura has deep roots in Nepalese culture. Often prepared during festivals and special occasions, it embodies the traditional flavors of Darjeeling—tangy, spicy, and slightly sweet. Made from lapsi, a fruit indigenous to the hilly regions of Darjeeling, this snack reflects the essence of local flavors. |
9 in stock |
₹260.00
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Masala Imli Piro Titaura (3 Packets)
Masala Imli Piro |
Out of stock |
₹260.00
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Out of stock |
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Nunilo Kagati Titaura (6 Packets)
Nunilo Kagati Titaura |
5 in stock |
₹360.00
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Piro Patta Titaura (6 Packets)
Piro Patta Titaura |
7 in stock |
₹360.00
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Special Jhol Titaura (3 Packets)
Special Jhol Titaura |
4 in stock |
₹240.00
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Sweet Delight Titaura (6 Packets)
Sweet Delight Titaura (Pack of 6) |
4 in stock |
₹360.00
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Titaura Classic Flavours – 7 All Time Best
Titaura Classic Flavours – 7 All Time Best
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3 in stock |
₹490.00
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Tukra Chatpat Titaura (6 Packets)
Tukra Chatpat Titaura |
1 in stock |
₹300.00
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Tukra Piro Titaura (6 Packets)
Tukra Piro Titaura |
8 in stock |
₹419.00
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Table of Contents
- Introduction to Lapsi Dallo Candy Titaura
- The Origin and Cultural Significance
- How Lapsi Dallo Candy Titaura is Made
- Varieties of Lapsi Candy
- Health Benefits of Lapsi Dallo
- Where to Buy Authentic Lapsi Titaura
- DIY Lapsi Candy Recipe at Home
- FAQs about Lapsi Dallo Candy Titaura
- Conclusion
1. Introduction to Lapsi Dallo Candy Titaura
Lapsi Dallo Candy Titaura is a beloved traditional candy from Darjeeling, crafted from the unique Lapsi fruit (hog plum). Known for its sweet, sour, and tangy taste, this candy has captured the hearts of locals and tourists alike. Lapsi is native to Darjeeling and is celebrated for its distinct flavor and versatility in making candies, pickles, and more.
2. The Origin and Cultural Significance
Lapsi fruit is native to the mid-hills of Darjeeling and has been a part of the country’s culinary culture for centuries. Traditionally, Lapsi was used in making achaar (pickle), but the innovation of transforming it into Titaura – a chewy, tangy candy – brought a new dimension to its popularity. In Nepali households, Lapsi candies are often shared during festivals and family gatherings, symbolizing the bond of togetherness and the joy of sharing.
3. How Lapsi Dallo Candy Titaura is Made
The process of making Lapsi Dallo Candy Titaura involves several steps:
- Harvesting and Cleaning: Fresh Lapsi fruits are harvested and thoroughly cleaned.
- Boiling: The fruits are boiled until soft to separate the pulp from the seeds.
- Flavoring: The pulp is mixed with spices like salt, chili powder, and sugar to enhance its flavor.
- Drying: The mixture is then spread on trays and sun-dried or oven-dried until it achieves a chewy texture.
- Packaging: Once dried, the candy is cut into pieces and packed for sale.
This traditional method preserves the authentic taste of Lapsi while ensuring a longer shelf life.
4. Varieties of Lapsi Candy
Lapsi candy comes in several variations, each with a unique twist:
- Sweet Titaura: For those who love a simple sweet flavor.
- Sour Titaura: Packed with tanginess for a lip-smacking experience.
- Spicy Titaura: Infused with chili powder for a fiery kick.
- Salty-Sour Titaura: A balanced mix of salt and sourness, perfect for snacking.
These varieties cater to different taste preferences, making Lapsi Titaura a versatile treat.
5. Health Benefits of Lapsi Dallo
Beyond its irresistible taste, Lapsi offers several health benefits:
- Rich in Vitamin C: Boosts immunity and promotes healthy skin.
- Aids Digestion: Its fiber content helps in maintaining gut health.
- Antioxidant Properties: Fights free radicals and promotes overall well-being.
- Energy Booster: Natural sugars in Lapsi provide a quick energy source.
These benefits make Lapsi not just a tasty snack but also a nutritious one.
6. Where to Buy Authentic Lapsi Titaura
Lapsi Dallo Candy Titaura is widely available in local markets in Darjeeling, especially in Kathmandu, Bhaktapur, and Lalitpur. For those outside Darjeeling, several online stores offer authentic Lapsi Titaura with worldwide shipping.
7. DIY Lapsi Candy Recipe at Home
Ingredients:
- 500g Lapsi fruit
- 200g sugar
- 1 tsp salt
- 1 tsp chili powder (optional)
Instructions:
- Boil the Lapsi fruits until soft. Remove seeds and retain the pulp.
- Mix the pulp with sugar, salt, and chili powder. Stir well.
- Spread the mixture on a tray and sun-dry for 2-3 days or use an oven at 50°C for 4-5 hours.
- Cut into pieces once dry and store in an airtight container.
This simple recipe lets you enjoy homemade Lapsi Titaura anytime!
8. FAQs about Lapsi Dallo Candy Titaura
Q1: Is Lapsi Titaura vegan-friendly?
A: Yes, Lapsi Titaura is made from plant-based ingredients and is vegan-friendly.
Q2: How long can Lapsi Titaura be stored?
A: When stored in an airtight container, it can last up to 6 months.
Q3: Can I make Lapsi Titaura without sugar?
A: Yes, you can substitute sugar with honey or jaggery for a healthier version.
9. Conclusion
Lapsi Dallo Candy Titaura is more than just a candy – it’s a taste of Darjeeling’s rich culinary tradition. Its perfect blend of sweet, sour, and spicy flavors, coupled with its health benefits, makes it a must-try for anyone exploring Nepali cuisine. Whether you buy it or make it at home, the delightful taste of Lapsi Titaura is sure to leave you wanting more.
So, why wait? Grab a pack of Lapsi Titaura today and experience the authentic taste of Darjeeling!
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