Description

Shanktar Jhol Titaura (3 Packets)

Shanktar Jhol Titaura: The Tangy Delight of Darjeeling Hills

Hilly region on Darjeeling, a land of diverse flavors, and one of its most beloved snacks is Shanktar Jhol Titaura—a tangy, spicy, and slightly sweet dried fruit treat that tantalizes the taste buds. Made from lapsi (Nepali hog plum) and a mix of spices, this traditional titaura is a must-try for anyone who enjoys bold, sour, and fiery flavors.

What is Shanktar Jhol Titaura?

Shanktar Jhol Titaura is a type of chutney-like dried fruit snack made from lapsi (hog plum) pulp, blended with spices like cumin, chili, salt, and jhol masala (a tangy spice mix). The mixture is sun-dried into thin strips or small chunks, resulting in a chewy, intensely flavored snack that packs a punch.

Key Ingredients:

• Lapsi (Hog Plum) – Provides the signature sour taste.
• Red Chili Powder – Adds heat.
• Cumin & Coriander – Enhances the earthy flavor.
• Salt & Sugar – Balances the sourness.
• Jhol Masala – A special blend of spices that gives it a unique tangy kick.

Why Do Nepalis Love Shanktar Jhol Titaura?

1. Burst of Flavors – The perfect balance of sour, spicy, and sweet makes it addictive.
2. Great Digestive Aid – Lapsi is known to help with digestion.
3. Long Shelf Life – Dried and preserved, it lasts for months.
4. Versatile Snack – Eaten as is, paired with beaten rice (chiura), or even used in pickles.

Where to Find It?

You can buy authentic Shanktar Jhol Titaura in:

• Local Nepali markets Chowrasta in Darjeeling
• Online stores Titaura.in
• Homemade versions (many households prepare it during the lapsi season)

Final Thoughts

If you love bold, tangy snacks, Shanktar Jhol Titaura is a must-try. Its unique flavor profile represents the essence of Nepali street food culture—simple, spicy, and utterly delicious!

Have you tried it? What’s your favorite type of titaura? Let us know in the comments!

Tags: #NepaliFood #Titaura #ShanktarJhol #SpicySnacks #NepaliCuisine #Lapsi #HogPlum #TraditionalFood