Description
Aap Jhol Titaura Sweet Mango Candy Titora (3 Packets)
Aap Jhol Titaura Hot Sweet Mango Candy Titora. Aap Jhol Titaura is made from Mango mixed with salt, sugar chili, and spices. Titaura is a highly popular food in Nepal as a snack, usually made with fruits. It is a favorite among teens and adults.
Aap Jhol Titaura
Aap Jhol Titaura is made from Mango mixed with salt, sugar chili, and spices.
| Shipping Term : | Weight Based |
| Unit Of Measure: | Packets |
| Package Weight: | 130 grams |
Every item has its own designated season, whether it’s ice cream or woolen clothes. Seasons have a way of influencing the assortment of flavors available. However, there is an exception for the mouth-watering, tangy, sweet, and sour food known as ‘paun’ or ‘titaura’.
Image | Name | Description | Stock | Price | Quantity | Add to cart |
|---|---|---|---|---|---|---|
 | Titaura Combo 5 Flavours
– Chatpat Masala
– Chini Patta
– Dry Lapsi… | 13 | ₹380.00 | |||
 | Bamboo shoot pickle is a tangy, spicy, and crunchy delicacy… | 1 | ₹338.00 | |||
 | Bechi Pata Titaura is a traditional Nepali snack made from… | 44 | ₹360.00 | |||
 | Bechi Tukra Titaura is a traditional hilly confectionery made from… | 8 | ₹360.00 | |||
 | Chatpat Masala Titaura — a blend of spices that add… | 6 | ₹360.00 | |||
 | Chinni Patta Sweet Sour Titaura apart is a complex flavor… | 26 | ₹360.00 | |||
 | Churpi is a Himalayan delicacy made from yak milk. This… | 155 | ₹498.00 | |||
 | Dalle Khursani is a legendary variety of chili pepper celebrated for… | 2 | ₹398.00 | |||
 | Dry Lapsi Titaura offers a refreshing alternative, a combination of sweet… | 5 | ₹360.00 | |||
 | Khattu is made from bayer, is a unique and flavorful… | 136 | ₹430.00 | |||
 | Lapsi Chilli Balls Titaura (400 Grams)
Ingredients: Lapsi (Hog Plum), Chilli… | 5 | ₹375.00 | |||
 | Piro Patta Titaura | 46 | ₹360.00 | |||
 | Soft Churpi – Dried, smoked, and pressed, making it one… | 18 | ₹598.00 |
Aap Jhol Titaura
With its unique combination of sweetness and acidity, titaura holds a special place in people’s hearts, prompting them to travel great distances to satisfy their cravings. Puja Thapa is one such enthusiast who embarks on a journey from Kathmandu to Bhaktapur upon hearing that she can indulge in some of the finest titauras available there.
“As summer approaches, my desire for titaura intensifies. I have eagerly awaited the season to explore new flavors this time,” Thapa shares.
But why titaura? When people are asked why they love eating titaura, most often their response is simply “for the taste.” However, titaura also offers certain benefits to the human body. Some titauras contain citric acid, which is advantageous for our well-being.
Among the various titaura options that we yearn for, such as Guliyo, lapsi, aap, and aamala, the most popular one is aap, according to Dinesh Hada, the owner of a paun shop in Bhaktapur Durbar Square.
When asked about the reason behind its widespread popularity among titaura enthusiasts, Hada explains, “Aap ko paun has been available in the market for many years, unlike other flavors that have comparatively shorter histories. I believe that’s why people love it the most.” He further adds, “There are people who travel specifically to his shop just to buy the mango-flavored titaura.”
Abhilasha M. (verified owner) –